'reDine Shinjuku', located just a 5-minute walk from Shinjuku Station's East Exit, is a 24-hour food hall.
With 11 restaurants offering a wide variety of genres such as hamburgers, seafood izakaya, Chinese food, eel, and sweets, it can be used for various occasions like lunch or a drink after work.
The facility is equipped with counter seats, box seats, and more, allowing you to sit wherever you like and order from your smartphone. You can enjoy a combination of dishes from any of the restaurants.

Furthermore, the facility also features a standing bar area called 'Neo Yokocho Shinjuku'.
Along with sake, wine, and craft beer, the latest music selected by AI and live DJ performances liven up the floor.

reDine Shinjuku/Neo Yokocho
Address: Ad-Hoc Shinjuku Bldg. 5F, 3-15-11 Shinjuku, Shinjuku-ku, Tokyo

'Shirokane Suisan Shinjuku' is a seafood and robatayaki (fireside grilling) restaurant where you can taste fresh seafood sourced from areas like Eastern Hokkaido, Shiretoko, and Rausu, leveraging the owner's connections with local fishermen and processors from Hokkaido.
The top recommendation is the branded oysters from Akkeshi. Known for their rich sweetness and creamy flavor, they serve the best quality oysters according to the season.
In addition, you can enjoy other spectacular seafood unique to Hokkaido, such as impressively large Atka mackerel that hangs off the plate and thick, sweet scallops.

■Hours: 11:00 AM–11:00 PM

'ROCCOMAN reDine Shinjuku' is a Chinese izakaya where you can enjoy gyoza as the main dish, along with other dishes incorporating Chinese and ethnic elements.
The signature "Perfect Gyoza" has an exquisite balance of juicy meat and garlic, with a flavor that makes you want to eat it again as soon as you've finished.
They offer a rich variety, including meat gyoza, vegetable gyoza, and shiso (perilla leaf) gyoza. The menu featuring a numbing spiciness from homemade chili oil is also said to be popular.

◾️Hours: 11:00 AM–11:00 PM

'BRISK STAND SHINJUKU' is a hamburger specialty shop that is particular about its 100% domestic beef patties with no binders and its additive-free buns made with whole wheat flour.
It spectacularly won first place in the "Japan Gourmet Burger Grand Prix [Baga-Chan 2025] ~JAPAN BURGER CHAMPIONSHIP 2025~" held in June 2025.
The must-try item at 'BRISK STAND' is the "Kitta Yatsu" (The Cut One), which has been featured in many media outlets. The hamburger is cut in half, and the cross-sections are grilled on the teppan a second time for a fragrant finish.
It's a masterpiece that allows you to directly savor the juicy umami of the meat along with the buns soaked in meat juice.

◾️Hours: 11:00 AM–11:00 PM

'Shinjuku Steak' is a new steak specialty restaurant by the members-only restaurant '29ON'.
You can enjoy steaks from rare brand-name cattle, including the so-called "phantom Wagyu," Tokyo Beef, starting from ¥1,980 (tax included) per serving.
The steaks are cooked slowly using the low-temperature cooking techniques cultivated at '29ON', then finished by being seared on a teppan to bring out the meat's original umami and tenderness to the maximum.

◾️Hours: Please check with the store.

'Unashige' is an eel specialty restaurant where you can casually enjoy a luxurious-feeling unaju starting from ¥1,430 (tax included).
By steaming it Kanto-style before grilling, the skin is made crispy and fragrant, while the meat is fluffy and tender.
The eel is available in three types: "Shirayaki (White)" (grilled without sauce), "Kabayaki (Black)" (grilled with sauce), and "Shirokuro (White & Black)" (both shirayaki and kabayaki).
Furthermore, exclusively at the Ad-Hoc Shinjuku store, they plan to offer a "Toku-mori" (Extra Large) size with a double portion of eel and 1.5 portions of rice.

◾️Hours: Open 24 hours

'29ON (Nikuon) Shinjuku' is a completely members-only, reservation-only restaurant based on the concept of a "yakiniku restaurant that doesn't grill."
Using the sous-vide low-temperature cooking method, they carefully assess the meat quality and fat balance of each cut and cook it with exquisite timing down to the minute, serving a course of incredibly tender and umami-packed meat dishes.
They also offer pairings with wines and sake carefully selected by a sommelier, allowing you to enjoy a luxurious dining experience.

◾️Hours: 6:00 PM–11:00 PM

'Koyoi no Parfait (Stand)' is the sister shop of 'Koyoi no Parfait', a late-night parfait specialty shop in Kagurazaka that serves only 30 meals a day.
The delicate parfaits, created by a pastry chef who trained at the popular Jiyugaoka patisserie 'Mont St. Clair', are not only visually beautiful but are also said to be meticulously crafted in their combination and composition of ingredients.
You can savor a "daily reward" that is irresistible for sweet lovers, with flavors that change as you eat.

◾️Hours: 11:00 AM–11:00 PM

'coffee mafia Shinjuku' is a subscription-based cafe where baristas are thoroughly dedicated to the "beans," "roasting," and "brewing."
They use fresh beans roasted within the last month and serve aromatic coffee carefully brewed with their original "mafia-style drip."
A key attraction is that if you sign up for a subscription plan starting from ¥2,980/month (tax included), you can enjoy one cup a day for a flat rate.
They also offer homemade sweets and seasonal menu items that pair well with coffee, making it a perfect spot for a short break.

◾️Hours: 8:00 AM–11:00 PM

'Craft Beer 100 Otomoni x Sakelist' is a specialty shop where you can enjoy craft beers from all over Japan and around the world.
The beers are carefully selected from a lineup of over 4,000 types handled by the craft beer mail-order service 'Otomoni', with about 100 varieties always lined up in the store's showcase.
You can freely choose according to your taste and mood, making it perfect not only for beer lovers but also for beginners!
It's a new sacred ground for craft beer enthusiasts where you can encounter a wide variety of flavors.

◾️Hours: Open 24 hours

'Nihonshu 365 Shinjuku' is a specialty shop based on the concept of "a place to encounter new sake 365 days a year," always stocking over 30 types of sake.
A new brand is introduced every single day, so you can always encounter a new flavor no matter when you visit.
In addition to ordering single items, there is also an all-you-can-drink plan, offering an irresistible way for sake lovers to enjoy themselves.

◾️Hours: Open 24 hours

'Wine 365 Shinjuku' is a specialty shop with the concept of "encountering a new wine every day, 365 days a year."
There is a constant lineup of over 30 types of carefully selected wines from all over the world, and the encounter with a new bottle that changes every day will excite any wine lover.
In addition to single orders, an all-you-can-drink plan is also available, making it the perfect place for those who want to discover the depth of wine on a daily basis.

◾️Hours: Open 24 hours

We've introduced 'reDine Shinjuku', a 24-hour food hall just a 5-minute walk from Shinjuku Station's East Exit.
The appeal of 'reDine Shinjuku' lies in its convenience, offering a wide variety of food genres and allowing you to freely combine menus from any restaurant with just your smartphone.
Another key point is its comfortable atmosphere with counter and box seats, suitable for any occasion.
Furthermore, you can get lively with music and drinks at the standing bar zone 'Neo Yokocho Shinjuku', so you're sure to discover a different way to enjoy Shinjuku.
Why not visit the noteworthy spot 'reDine Shinjuku', which caters to a wide variety of occasions?

reDine Shinjuku/Neo Yokocho
Address: Ad-Hoc Shinjuku Bldg. 5F, 3-15-11 Shinjuku, Shinjuku-ku, Tokyo