The lunch menu at "Shinjuku Steak" is perfect for those "I want to treat myself a little today" kind of days. What arrives at your table is a generous 200g cut of wagyu beef. Because it's low-temperature cooked beforehand to seal in the juices, it stays remarkably moist and tender despite being a thick cut.

The recommended way to enjoy it: melt the special garlic butter over the top, then drizzle on the accompanying soy sauce. The savory aroma of the soy sauce combined with the buttery richness doubles the umami of the lean wagyu.

There's also a set served with whole-grain bread. The garlic toast is a great pairing for drinks. Pair it with a glass of red wine if you like, for the ultimate indulgent daytime drinking experience.

This curry is slow-simmered until the beef tendon fibers practically melt. The featured wagyu steak is first cooked at a low temperature, then seared to a fragrant finish. You can choose your steak portion, from 30g up to 150g, to suit your appetite. This indulgent "all-meat" curry gives you plenty of energy to power through the afternoon.

We've introduced the new lunch menu at "Shinjuku Steak" — featuring a show-stopping thick-cut wagyu steak and a rich, slow-simmered beef tendon curry, this lineup is a dream for meat lovers. If you're in Shinjuku and craving a proper meat feast in the middle of the day, be sure to check out "Shinjuku Steak."

【Shinjuku Steak】
📍 5F,Adhoc Shinjuku Building,3-15-11 Shinjuku,Shinjuku-ku,Tokyo
📞 050-1725-5828
※Lunch：11:00 AM–3:00 PM