‘Shiodome Yokocho’ is a food hall inside Caretta Shiodome that has become a popular spot for a wide range of people, from business professionals to tourists. It features 12 diverse eateries offering a variety of cuisines, including Japanese and Western dishes.
A key feature of ‘Shiodome Yokocho’ is the ability to order from multiple shops while staying seated, allowing you to mix and match your favorite dishes. It's the perfect place for a lunch break or a relaxing drink after work.
Here is a summary of the restaurants you can find in ‘Shiodome Yokocho’.

N's TOKYO Kiwami offers creative dishes that blend Western and Japanese styles, making the most of high-quality ingredients. A standout feature is their generous use of fresh "Miura vegetables" delivered directly from the Miura Peninsula in Kanagawa Prefecture, preserving the natural flavors of the produce.
The menu is extensive, from garlic shrimp and snow crab cream croquettes that pair perfectly with wine and beer, to their delectable "Tai Dashi Kamameshi" (rice cooked in a pot with sea bream broth).

BOCCHAN Kitchen is a restaurant specializing in hayashi rice and curry rice, but their hamburger is also highly acclaimed.
The 100% wagyu "smash patty" is made with coarsely ground red meat, giving it a texture that’s remarkably similar to steak. The patty is complemented by the sweetness of sautéed onions and the richness of cheese, creating a well-rounded and satisfying flavor.
This burger is only served on weekdays, and it’s worth every bite! Be sure to give it a try.

Niku Bar Homuraya is a meat bar with a wide-ranging menu, from authentic meat dishes like "A4 Rank Kuroge Wagyu Steak" to a variety of snacks starting from just ¥500.
The menu is a carnivore's dream, featuring dishes like "Ribeye Roll Steak," made from the finest part of the rib roast, and "Diced Steak on a Hot Plate," where rib finger meat is grilled to perfection.

Shintoki Byangbyang Sakaba is Japan's first authentic Byangbyang Mian specialty restaurant. These noodles, a long-loved specialty of Shaanxi Province in China, are approximately 1.5 cm wide and 7 meters long. They are served uncut, earning the restaurant the title of "Tokyo’s longest ramen."
Their signature dish, the "Yópó Miàn (soup-less)," is similar to abura soba. The sauce is at the bottom of the bowl, and you mix it thoroughly with the noodles. You can choose from three spice levels: "extra hot," "mildly hot," or "no chili pepper."

'Ramen Shio to Kai Tsunagu' is a ramen restaurant that prides itself on its soup, which leverages the rich umami of shellfish.

For their signature dish, the "Clam x Rich Paste Shio Seafood Ramen," they use an abundance of fresh clams sourced from Chiba Prefecture and enhance the deep flavor with a concentrated clam-extract paste.

The clear, transparent soup is based on seafood dashi (broth) and is characterized by its light yet complex umami.

They also offer unique menu items, such as the "Fuwawa Shio Tsukemen" (Salt Dipping Noodles) made with egg whites, and the decadent "Cheese Fuwawa Shio Tsukemen," which uses four types of cheese.

Hinoya is a seafood izakaya known for its rice bowls featuring unagi (eel), shirasu (whitebait), and tuna.
A must-try is the "Dashimaki Unagi Nokke Don." This impressive dish features a whole, carefully prepared rolled dashi omelet placed on top of a perfectly grilled unagi. With every bite, your mouth is filled with the gentle sweetness of the fluffy egg, the rich umami of the dashi, and the savory flavor of the fatty eel.

Tai Cha TOKYO is a specialty shop for tai ochazuke. It operates as a teishoku-style restaurant during the day and a small creative Japanese restaurant with sake at night.
Their signature "Tai Ochazuke" uses sea bream from Ehime Prefecture, which boasts the largest production of farmed sea bream in Japan. The sea bream, with its perfect balance of firm texture and rich fat, is hand-sliced by a skilled chef to avoid cutting the muscle fibers. With every bite, you can taste the chef's skill and the quality of the ingredients.

Tacos to Sweets to Tennen Kakigōriya is, as the name suggests, a specialty shop for tacos and sweets. Here, you can enjoy crispy American tacos and an abundance of fruit parfaits and waffles.
Pictured is the "Birria Taco," filled to the brim with homemade birria (stewed beef). The contrast between the tender, melt-in-your-mouth beef and the crispy taco shell is irresistible. You can also add toppings like salsa, sour cream, avocado, and cheese for an extra charge to create your perfect taco.

coffee mafia Shiodome is a café that provides specialty coffee with an emphasis on the beans, roasting, and brewing, all under the concept of "making a new coffee culture more accessible." Each cup is carefully hand-dripped, resulting in a clear, clean-tasting coffee.
In addition to their standard blend coffee, they offer seasonal flavored coffees and sweets that are chosen to pair perfectly with their brews.
They also offer a subscription service where you can enjoy unlimited coffee for a fixed monthly fee. For office workers in the Shiodome area, this is a great way to enhance their daily coffee ritual.

Sakelist Shiodome offers a self-service, all-you-can-drink option for wine and sake. Their selection is curated by sake enthusiasts and sommeliers who have handpicked sake and wine from all over Japan through their unique network.
In addition to sake and wine, you can also enjoy visually stunning fruit sours and exquisite meat dishes produced by the members-only restaurant 29ON. Whether you’re a sake lover or a wine connoisseur, this is a "beverage wonderland" that you should definitely visit.

Craft Beer 100 Otomoni × Sakelist Shiodome is a specialty craft beer shop, a collaboration between Otomoni, which handles over 4,000 breweries and craft beer brands from around the world, and Sakelist, which offers rare drinks from across Japan.
They always have 100 different kinds of craft beer in stock. You can enjoy the fun of choosing your favorite bottle or can from the display cases.
They also offer a subscription service for ¥5,980 (tax included) per month, which gives you a daily two-hour all-you-can-drink craft beer option. If you love craft beer, this is a subscription you won't regret.

Wine Shop Reale Cantina is, as the name suggests, a specialty shop for Italian wine. They offer a curated selection of wines from various regions of Italy, each embodying the passion of its maker. A key feature is the ability to enjoy a glass of their carefully selected, authentic Italian wine in a "kaku-uchi" (standing bar) style.
They also have a small selection of snacks, including nuts, cheese, bacon, and rare dry raisins. You can buy a bottle of the wine you enjoyed at the standing bar, making it a great option for souvenirs.

Plus is a fully members-only restaurant tucked away inside ‘Shiodome Yokocho’. They offer a single omakase (chef's choice) course that uses the finest seasonal ingredients sourced on the day. The dishes span multiple genres, including fish, meat, and Edo-mae sushi, providing a new and inspiring experience with every visit.
They also offer a wine and sake pairing option, curated by a sommelier, allowing you to enjoy a luxurious time in a special atmosphere where the food and service come together seamlessly.

Sanbo Bar is an exclusive, members-only bar for business executives. It's a salon-like space where business leaders can exchange information, build their network, and attend events designed for networking and learning, including opportunities to interact with students.
If you are interested in a place where business leaders can casually drop in, enjoy a drink, and naturally connect, please find more details at the link below.

‘Shiodome Yokocho’ at Caretta Shiodome is a food hall featuring a diverse collection of 15 restaurants. You can enjoy a wide variety of cuisines, from Japanese and Western to Asian dishes.
One of its main appeals is the convenience, making it suitable for a range of occasions, from business lunches to after-work drinks. The next time you visit the Shiodome area, be sure to stop by‘Shiodome Yokocho’ and enjoy its diverse culinary experiences.